Crab Linguine

Feeling fancy on a Friday night alone, I thought why the heck not treat myself to a fabulous crab pasta! I never cook this myself but often choose if I am out for dinner! This is such a simple recipe but tastes restaurant quality 😉 !


1 lemon

170g crab

100g linguine

1-2 garlic cloves, finely sliced

½ onion, finely chopped (optional – I just love onion) 

1 chilli, finely sliced

Handful of fresh parsley

Dash of white wine/vodka if you have it!



Get the pasta on and cook to packet instructions.

Gently fry the onion on a low heat for a few minutes and then add the garlic, the chilli and the zest of a lemon and fry for 5 minutes.

Add the crab and stir in.

Then add some vodka/wine and let it come to a slight boil.

Add squeeze of lemon and stir in the linguine. Sprinkle with parsley.


I hope you enjoy this as much as I did! So simple but so so tasty!

Love, A x

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