Fishcake Tacos

This dish is really easy to make and so so yummy. It’s an Ottolenghi recipe from his Simple book and I highly recommend a try!




450g cod fillets

1 garlic clove, crushed

1 egg

1 1/2 tsp cumin seeds

4 limes

20g coriander leaves, finely chopped

120g greek yogurt

1/2 mango, peeled and finely sliced

1 red chilli, finely sliced

1/2 red onion, finely sliced

12 corn or flour tortillas



Blitz together the fish, garlic, egg, 1 tsp cumin seeds and 3/4 lime zest with some salt. You want the fish to form a rough paste. Transfer to a bowl and add the coriander and mix together.

Form into 12 small round fishcakes. Pop in the fridge for 15-20 minutes to firm up.


In a small bowl, mix together the yogurt with the remaining cumin seeds and lime zest with some salt. Mix together.

In a second bowl, mix together the onion, mango and chilli.

Serve like a cheeky fajita: tortilla, dollop of yogurt and some mango salsa.

Some cheeky potatoes and extra coriander on the side won’t go a miss ;).



Love, A x




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