Lovely Lamb Chops

We do love a lamb chop in this house, although they are spenny so we don’t have them often! When we do, I like to make it extra special! This dish was super simple and all the flavours go so well together!


4 x lamb chops

1tsp sumac

Handful of mint leaves, chopped

2 cloves garlic, grated

Pomegranate seeds

Serve with: roasted asparagus, sweet potato and aubergine



Pop the lamb chops in a bowl with the sumac, mint leaves, garlic and some olive oil and leave to marinate for 30-60 minutes. Leave out of the fridge to ensure meat is at room temperature.

Roast the sweet potato and aubergine in the oven for 30 minutes. Add the asparagus and roast for a further 10 minutes.

When ready, heat a griddle pan on the hob with some olive oil. Griddle the lamb chops for just a few minutes each side. When done, leave under some foil to rest for 5-10 minutes. 

Serve altogether – topping the chops with a few pomegranate seeds and some chopped mint.



Love, A x

One thought on “Lovely Lamb Chops

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: