Goats Cheese Salad

Despite the fact that summertime is over, salads still have their place in the winter and I love making up salads… in fact the following is a direct quote from my sister 😛 :

You are so good at salads

This one is no exception and was light and delicious. If you are a veggie, remove the cod and bacon and just double the ingredients! 



2 avocado, finely sliced

Soft Goats cheese

Spinach, enough for 2

Handful of pine nuts

50g walnuts (roasted)

2 slices of bread, cut into cubes

6 slices streaky bacon

Dressing – 2tbsp extra virgin oil, 1 tbsp apple cider vinegar, half a lemon juice

Served with: 2 pieces of cod



Wrap the cod in a 3 slices of bacon with some lemon zest and grated garlic and roast in the oven for 20 minutes.

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After 10 minutes, add the bread cubes to a tray and cook in the oven for 10 minutes. 

Make up the salad!

In a bowl, mix the spinach, goats cheese, spring onion, avocado, pine nuts and roasted walnuts with the dressing. When the croutons are cooked, top the salad with them.

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Hi legs in my comfy trousers at the bottom of this pic 😉 :p

Serve with a piece of lovely cod and enjoy!  Such a simple dinner, but so light and tasty!

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Love, A x

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