Homemade Croutons

Happy bank holiday weekend! Although doesn’t everyday feel like a bank holiday at the moment!

This recipe is an easy way to use up bread that’s on it’s way out! Super easy and a great way to add some crunch to a salad šŸ™‚


2 slices of bread, cut into cubes

1 tsp mixed herbs

Salt + Pepper

1 tbsp olive oil



Mix the olive oil with the herbs and salt & pepper. Add in the bread cubes and stir to coat.

Pop on a baking tray and roast for about 10 minutes on 170 degrees celsius, turn halfway.


Serve on any salad!


Love, A x


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