Chicken Skewers

I seem to a be a bit obsessed with making dinners that have that ‘put together yourself’ vibe –  i.e. something in a flatbread/pitta/taco – I think it might be because it makes the dinners seem a bit fancier ha ha! Anyway these skewers are super tasty and easy to make (my fave combo!). I hope you’re all staying safe out there 🙂


1 lime, zest and juice

Small knob of ginger, grated

2 cloves of garlic, grated/finely chopped

1/2 chilli, finely chopped

Handful of coriander, finely chopped

2 chicken breasts, chopped into cubes

2-3 peppers, chopped into squares

To serve – pitta bread or flatbreads, iceberg lettuce, grated carrot, natural yogurt mixed with fresh mint, coriander and grated cucumber and potato wedges. 



Throw the chicken pieces and peppers into a mixing bowl. Add the ginger, garlic, chilli, coriander and lime zest and juice along with some salt pepper and 2 tbsps of olive oil. Mix everything together, cover and put in the fridge for at least 2 hours. 

When it’s time to cook add the chicken and peppers to 4 skewers. Heat a griddle pan up with some oil and cook for 5 minutes on each side. 


Cover with foil and cook for a further 10 minutes in the oven until the chicken is cooked through. 


Serve the chicken and peppers in a pitta with some lettuce and grated carrot and top with the natural yogurt. 


Love, A x

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