Lamb + Feta Burgers

What did I tell you – everything is in some kind of wrap, taco or pitta these days! These burgers ohhhh my honestly just trust me and give them a try !!

Ingredients – Makes 4 burgers

  • 250g Lamb Mince
  • 100g Feta, crumbled
  • 1/2tsp Chilli Flakes
  • 1 Onion, very finely chopped
  • 1 Garlic Clove, finely chopped
  • 50g Breadcrumbs
  • 1 tsp Fresh mint, chopped


Add all the ingredients to a large bowl and mix together with your hands and season with some salt and pepper. Form the mix into 4 patties.

Heat 1-2 tbsp of olive oil in a large frying pan. When it’s hot, add the patties. Cook for about 5 minutes on each side and leave to rest in some foil for a couple of minutes. It couldn’t be easier!

I served ours with pitta bread, some homemade tzatziki and thin slices of red onion but it would be delicious in a classic burger bun or on their own with a delicious salad on the side.

Let me know if you give them a try and how you served them!

Love, Alice x

3 thoughts on “Lamb + Feta Burgers

Add yours

  1. This looks amazing! I love thinking “outside the bun” for burgers influenced by different cultures and instead using a more appropriate bread ingredient!

    Liked by 1 person

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