Leftovers: Lamb Wraps

I just wanted to demonstrate how easy it is to use leftovers to make a great dinner! With the lamb we had leftover from dinner one night, all we had to do was buy a couple of bits to make our meal!

Ingredients

Lamb – leftovers from a roast the night before

Halloumi – sliced

Tzatziki

Houmous

Wraps

(we also had a red onion in the fridge which I sliced and gently fried!)

Method

Dry fry the halloumi in a pan!

Then build your wraps how you like! A little tzatziki, houmous, some lamb and a little halloumi!

Enjoy!

Love, A x