Side dish: Soy Aubergines

Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they’re so easy to make.


1 aubergine, cubed

1 tbsp soy sauce

1 tbsp olive oil


Heat the oven to 200 degrees celsius (or 180 fan)

Add the aubergines into a bowl and drizzle with the olive oil and soy sauce. Toss so that every piece is coated.

Throw into a baking tray and cook for 30-40 minutes. Turn half way through if you can (don’t force them if they’re a bit stuck!)

Once all crispy and caramelised, remove from the oven and serve!


Love, A x

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