Side Dish: Maple + Miso Potatoes

I love a humble potato. I mean, is there anything better than a potato on the side? (No, is the correct answer ;)) I tried a new roast chicken dish for Sunday roast and thought I’d go a little crazy on the sides. These maple and miso potatoes were delicious! So easy and simple and added a little sweetness to our roast chicken.

Ingredients – serves 2

2 handfuls of new potatoes

1 whole head of garlic

1 tbsp maple syrup

1 tbsp miso paste


Heat the oven to 180 degrees celsius.

Chop the potatoes into cubes. Toss with the maple and miso paste.

Throw the potatoes into a baking tray and add a tiny drizzle of oil. Slice the top off the head of the garlic and add to the tray.

Roast in the oven for about 60 minutes – tossing half way through and checking on them.

I hope you love them as much as I did!

Love, A x


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