Whats in the box? #3

Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get!

What was delivered –

  • 500g diced venison
  • 2 chicken legs
  • 2x pollock fillets
  • 1 aubergine
  • 2 courgettes
  • 1 broccoli
  • Carrots
  • 1 red pepper
  • Watercress
  • Potatoes

Thursday – Chicken, chickpea and feta salad – homemade

I cannot tell you how delicious this was – seriously so so good. I can’t wait to share the recipe with you!

Friday Aubergine Katsu Curry (Meera Sodha)

It’s possible I’m trying to get through every one of her recipes from East. This is utterly delicious and the best part was, I made all the sauce and froze half so I’ve always got some ready to go!

Saturday – Roast chicken legs, roasted potatoes, carrots, peas and Yorkshire puddings! – homemade

Ooof you can’t beat a homemade roast can you! And is it even a roast if you don’t fill your entire plate with food?

Sunday – Venison Pie with mashed potato – homemade

I’ve never had a lot of venison actually, it’s not something I usually buy but this pie was sooo warming and comforting. It felt quite light as opposed to beef which was really good.

Monday – Courgette, red onion and black bean quesadillas – homemade

Wrap, vegetables, beans, melted cheese? Need I say more? So tasty and so easy – recipe coming soon!

Tuesday – Pollock, roast broccoli, mini potatoes and a caper and lemon sauce – homemade

So simple and so tasty. One of my fave ways with white fish and the simple buttery caper sauce was delicious!

WednesdayCourgetti spaghetti with meatballs and tomato sauce

I had one extra courgette left and I could not think what to do with it! Then I remembered I was sent some delicious meatballs in last weeks box so I defrosted these and had with some spaghetti and made some courgetti to have with the meatballs and some tomato sauce!

Another great week of meals and a lots more home made than last week! I can’t wait to share the recipes with you 🙂

Have a fantastic week!

Love, A x


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