Fish Pie

I love fish pie, it’s one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make!

Ingredients

350ml fish pie mix

100ml peas

2 handfuls of kale, chopped

1 tsp mustard

200ml milk

Filo pastry

Method

Heat a knob of butter into a pan with some spring onions and 2 tbsp plain flour and stir until the butter is melted.

Gently whisk in 200ml of milk into the pan bringing everything together, stirring carefully avoiding any lumps.

Remove from the heat and stir in the mustard, peas, kale and diced mixed fish.

Pour into a pie dish.

Top with the filo pastry and drizzle with a little oil.

Roast in the oven for 20-25 minutes.

Serve up and enjoy!

Love, A x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: