Stuffed Courgettes

I just made this one up on the spot and oh my goodness it was delicious!! It was so meaty and tasty and worked so well with the fresh courgettes! Ingredients - serves 2 2 courgettes 200g beef mince 2 garlic cloves, grated 100g sun-dried tomatoes, roughly chopped 1tsp harissa paste 250g ready cooked Puy... Continue Reading →

Steak and Mushroom Pie

200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →

Lamb Burgers with Tzatziki and Halloumi

Flipping love a lamb burger and you don't see these too often. Paired with some homemade tzatziki these made an absolutely delicious burger! Ingredients 250g Lamb mince 1tsp dried Mint 3tbsp natural yogurt 1/2 cucumber 2 cloves garlic, grated 1/2 block of halloumi brioche buns Serve with - wedges! Method Mix the lamb mince with... Continue Reading →

Venison Pie

I've never really had much venison before but I thought why not give it a try in a pie. This was soo incredibly warming and delicious and the most comforting Sunday dinner! I highly recommend giving this a go. Ingredients - serves 2 400g beef stock 2 carrots, peeled and chopped 1 onion, finely diced... Continue Reading →

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