I just made this one up on the spot and oh my goodness it was delicious!! It was so meaty and tasty and worked so well with the fresh courgettes! Ingredients - serves 2 2 courgettes 200g beef mince 2 garlic cloves, grated 100g sun-dried tomatoes, roughly chopped 1tsp harissa paste 250g ready cooked Puy... Continue Reading →
Steak and Mushroom Pie
200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →
Chicken, Chickpea and Feta Salad
This salad is honestly one of the best salads I have ever made and one I will go to again and again! The flavours were amazing, so so delicious. The soft salad and feta with the crunchy chickpeas and croutons ahh so good! We tried to eat it so slowly to make it last but... Continue Reading →
Lamb Burgers with Tzatziki and Halloumi
Flipping love a lamb burger and you don't see these too often. Paired with some homemade tzatziki these made an absolutely delicious burger! Ingredients 250g Lamb mince 1tsp dried Mint 3tbsp natural yogurt 1/2 cucumber 2 cloves garlic, grated 1/2 block of halloumi brioche buns Serve with - wedges! Method Mix the lamb mince with... Continue Reading →
Venison Pie
I've never really had much venison before but I thought why not give it a try in a pie. This was soo incredibly warming and delicious and the most comforting Sunday dinner! I highly recommend giving this a go. Ingredients - serves 2 400g beef stock 2 carrots, peeled and chopped 1 onion, finely diced... Continue Reading →