Caper and Lemon Sauce

This tasty tasty sauce is a perfect accompaniment for any fillet of fish, particularly white fish. We had this on some tasty fresh pollack the other day and it really added something to it. White fish can on occasion be a little bland, even the tastiest and freshest! So having a little sauce to go... Continue Reading →

Whats in the box? #3

Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get! What was delivered – 500g diced venison2 chicken legs2x pollock fillets1 aubergine2... Continue Reading →

Side Dish: Harissa Aubergine

I could eat aubergine every day, I absolutely love it. I especially love it when its super crispy. This is such a simple dish, so light and full of flavour.  Ingredients - Serves 4 3 aubergines, sliced into circles 250g natural yogurt 2-3 tsp harissa paste Handful pomegranates Handful of mint, finely chopped 1 lemon ... Continue Reading →

Stuffed Peppers

Stuffed peppers are the easiest thing to make because you can basically make anything base you fancy and stuff it inside!! I made this really creamy one the other week for my housemates! Ingredients 150g rice (brown or white whichever you fancy) 250g beef mince 1/2 tsp paprika 1/8 tsp cumin 1/4 tsp garlic granules... Continue Reading →

Salmon Ramen

I made this a couple of weeks ago for a nice chilled weekday evening meal and it went down an absolute treat! It looks like a tonne of ingredients but its really not and is super easy to make! The original recipe came from Asda's Good Living magazine and can be found online here. However,... Continue Reading →

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