I've had a real hankering for pasta lately - something about these cold and dark evenings pasta is just the most comforting dinner. I've always said my greatest dinner of all time is pasta and if I don't know what to eat it's my absolute go to. These 'meat'balls with spaghetti were delicious and super... Continue Reading →
Vegan ‘Spag’ Bolognese
So back story here, my boyfriend L O V E S a spaghetti bolognese it's his favourite meal. It's really not my total fave but I'll make it every now and again for him. In fact, you can find my meat version here. I'm doing veganuary this month. I've done it the last 2 years... Continue Reading →
Side dish: Lemon + Chilli Roasted Fennel
Oh this side is so tasty and so easy!! I used to really not enjoy Fennel and uncooked it does have a very strong taste. If you don't like aniseed/liquorice I can understand why it wouldn't be your fave. But cooked - now that is a different story. Ingredients - serves 2 as a side... Continue Reading →
Side dish: Soy Aubergines
Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →
Sun-Dried Tomato Salad
One of my favourite types of dinners is a bunch of different salads or different dishes all together! This salad is totally tasty, easy and vegan! Ingredients 1 bag of mixed leaves 1 avocado, cubed 140g sun-dried tomatoes, sliced 400g chickpeas 1 tsp mixed herbs 1 tsp cumin 1 tsp paprika 2 tbsp Pine nuts... Continue Reading →