Falafel Flatbreads

I freaking love eating things in wraps/flatbreads/tacos - bit of an obsession of mine at the moment! This recipe is just beyond delicious and soooo easy! Ingredients - Makes 4 flatbreads For the flatbreads: 200g plain flour, 100ml tepid water, 2 tbsp olive oil Houmous 1/2 red cabbage, finely sliced 1 carrot, grated or finely... Continue Reading →

Baked Oats

I always thought I never liked porridge but I know how great it can be at setting up your day so I thought I’d give baked oats a try and what a great decision! These are super easy to make and incredibly tasty! Ingredients 150g porridge oats 200ml oat milk 1 banana 2-3 handfuls hazelnuts... Continue Reading →

Mexican Bowl

Ahh wow, it's been so long since my last post! And I really have no excuse with everyone being in lockdown.. Speaking of, how is everyone doing!? I am actually really enjoying this time going back to basics of planning our week of meals and in that time coming up with new recipes. This Mexican... Continue Reading →

Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

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