Steak and Mushroom Pie

200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →

Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

What’s in the box? #7

So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →

What’s in the Box? #6

What was delivered - Gammon steaks x 2400g beef minceLamb meatballsCarrotsGem LettuceWhite onionsKalePotatoesChestnut Mushrooms2 courgettes1 cucumber What we cooked - Friday - Mince stuffed courgettes (homemade - recipe coming soon!) I made this dinner up and it was flipping delicious!! So easy to make and the flavours oh my goodness I cannot wait to share... Continue Reading →

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