Pan Fried Cod with Spiced Potatoes, Garlic Cavalo Nero and Kale and Red Pepper Salsa

Words cannot describe how bloody good this dinner was. Honestly, felt slightly restaurant quality if I do say so myself! This whole meal was so incredibly tasty and although it looks like a lot it really was very easy to make! A few bits to do right at the end, but follow this step by... Continue Reading →

Steak and Mushroom Pie

200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →

Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

What’s in the box? #7

So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →

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