200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →
Fish Pie
I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →
Chicken, Chickpea and Feta Salad
This salad is honestly one of the best salads I have ever made and one I will go to again and again! The flavours were amazing, so so delicious. The soft salad and feta with the crunchy chickpeas and croutons ahh so good! We tried to eat it so slowly to make it last but... Continue Reading →
What’s in the box? #7
So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →
What’s in the Box? #6
What was delivered - Gammon steaks x 2400g beef minceLamb meatballsCarrotsGem LettuceWhite onionsKalePotatoesChestnut Mushrooms2 courgettes1 cucumber What we cooked - Friday - Mince stuffed courgettes (homemade - recipe coming soon!) I made this dinner up and it was flipping delicious!! So easy to make and the flavours oh my goodness I cannot wait to share... Continue Reading →