Words cannot describe how bloody good this dinner was. Honestly, felt slightly restaurant quality if I do say so myself! This whole meal was so incredibly tasty and although it looks like a lot it really was very easy to make! A few bits to do right at the end, but follow this step by... Continue Reading →
Steak and Mushroom Pie
200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →
Fish Pie
I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →
Chicken, Chickpea and Feta Salad
This salad is honestly one of the best salads I have ever made and one I will go to again and again! The flavours were amazing, so so delicious. The soft salad and feta with the crunchy chickpeas and croutons ahh so good! We tried to eat it so slowly to make it last but... Continue Reading →
What’s in the box? #7
So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →