So Mexican is definitely one of my all time fave cuisines. I loveee quesadillas so so much and actually very rarely eat them but when I do mm mmmm. These are so easy to make and I love that they can be filled with almost anything! P.s swap the cheese for vegan cheese and these... Continue Reading →
This tasty tasty sauce is a perfect accompaniment for any fillet of fish, particularly white fish. We had this on some tasty fresh pollack the other day and it really added something to it. White fish can on occasion be a little bland, even the tastiest and freshest! So having a little sauce to go... Continue Reading →
What was delivered - 2x cod fillets340g fish pie mix100g smoked salmonCarrots1 broccoli1 red pepper1 aubergine200g Cavolo Nero 1 white cabbage1 swedePotatoes What I cooked - Thursday - Teriyaki Aubergine, tenderstem broccoli and rice (Jamie Oliver) This was incredibly tasty and actually super easy to make! We had tenderstem broccoli left over from last week... Continue Reading →
I've never really had much venison before but I thought why not give it a try in a pie. This was soo incredibly warming and delicious and the most comforting Sunday dinner! I highly recommend giving this a go. Ingredients - serves 2 400g beef stock 2 carrots, peeled and chopped 1 onion, finely diced... Continue Reading →
It's like Christmas Day every week when our boxes get delivered!! I love all the goodness and there's just so much food delivered each week it's amazing! What was delivered - 340g Fish Pie Mix440g Minced Lamb450g Beef Stewing SteakPotatoes1 Butternut Squash250g KaleLettuce Leaves225g Tenderstem Broccoli200g Chestnut mushrooms250g Cherry tomatoes3 white Onions What we made... Continue Reading →
This was such a tasty side dish - a great way to use up some cabbage which to be frank... is quite hard to find interesting ways to use! I've done this alongside a piece of salmon and with lamb kebabs before - both delicious! Ingredients - serves 2 on the side 100g shredded cabbage... Continue Reading →
Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get! What was delivered – 500g diced venison2 chicken legs2x pollock fillets1 aubergine2... Continue Reading →
Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →
Another week, another box and another great week of meals. It's mad to think that I've had on my goals for years to start thinking properly about where my food is coming from and buying good quality produce and I'm finally doing it and it's a delicious as I expected! What was delivered – 300g... Continue Reading →
Ingredients 200g chicken breast, sliced into chunks 1 carrot, peeled and chopped into small cubes 1/4 red onion, finely sliced 1 shallot, finely chopped 1 leek, sliced 100g frozen peas 1 large glove garlic, finely chopped 300ml stock 1tbsp cornflour Puff pastry 1 tbsp parmesan Method Pre-heat the oven to 200 degrees celsius. Heat a... Continue Reading →
