Side dish: Soy Aubergines

Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →

Lunchbox: Stuffed Aubergine

More of us are going back to work now so it's definitely time to start bringing back my lunchbox series! This one is quite a summery one but super filling! Ingredients 2 x onions, sliced 1 x red onion, sliced 1 x clove garlic, finely chopped 1 x chilli, finely chopped 250g mushrooms, sliced 1... Continue Reading →

Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Sweet Potato and Aubergine Curry

Still going with my vegan dishes and this one was an absolute doozy of a dish! Ridiculously simple (as I try to make most of dishes!) and incredibly delicious! Ingredients 1 red onion, sliced 2 garlic cloves, sliced 2 sweet potatoes, peeled cubed 2 aubergines, cubed 400ml coconut milk 1 tbsp red Thai curry paste... Continue Reading →

Miso Aubergine

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

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