Roasted Butternut Squash, Lentils and Dolcelatte

This dish is from Ottolenghi's new book SIMPLE (which by the way is the best book ever!)  and I made this dish on one of our veggie nights! I love love loveee lentils and butternut squash really makes a dish so autumnal.  Ingredients 1 large butternut squash, I cut this into strips 2 red onions,... Continue Reading →

Crete: A Food Review

The first thing I will say about the Cretans is they LOVE cheese. It’s in almost everything and forms most of the menu’s! One restaurant we ate at the owner took the mic at how much we ordered cheese… and yet none of us could bring ourselves to tell her… that’s mostly because every starter […]

Mac and Cheese

This is without a doubt one of my absolute favourite meal everrrrr especially when I'm in need of something comforting! My mum makes the best version ever (not sure what she does to make it so special(!)) but she did give me her (super simple) recipe to make for myself! Ingredients 40g butter 25g plain... Continue Reading →

Side Dish: Truffle Parmesan Fries

These are the MOST in indulgent fries ever but so so good. I did use frozen thin cut fries this particular pic, but you can make your own 100% and I have described the method below! Ingredients 2-3 large baking potatoes/Frozen chips Parmesan Truffle Oil Method Peel the potatoes and cut into thin chip like... Continue Reading →

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