Chicken Pasta

This really is such a simple pasta. It's very easy with pasta to choose a chicken breast and fry in the pan and I do this regularly, but chicken thighs have so much more flavour and cooking them in the oven makes them much tastier and less dry! Also the addition of the skin on... Continue Reading →

Side Dish: Crispy Courgette

I've been a bit obsessed with making these lately - I seem to end up with a tonne of courgettes in my fridge! Ridiculously easy and a great way of switching up the side dishes! Ingredients 1 courgette 1-2 tbsp breadcrumbs 1 tsp seasoning (I used chipotle spice but chilli flakes/paprika/mixed herbs would work too!)... Continue Reading →

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