Leek, Potato and Kale Soup

Soup season is officially upon is and I flipping love a homemade soup. They are so easy to make and this one is particularly delicious. The best thing about soup is the amount of veggies you can throw in and they're great for using up any sad looking vegetables at the back of your fridge!... Continue Reading →

Pan Fried Cod with Spiced Potatoes, Garlic Cavalo Nero and Kale and Red Pepper Salsa

Words cannot describe how bloody good this dinner was. Honestly, felt slightly restaurant quality if I do say so myself! This whole meal was so incredibly tasty and although it looks like a lot it really was very easy to make! A few bits to do right at the end, but follow this step by... Continue Reading →

Steak and Mushroom Pie

200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →

Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

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