It's like Christmas Day every week when our boxes get delivered!! I love all the goodness and there's just so much food delivered each week it's amazing! What was delivered - 340g Fish Pie Mix440g Minced Lamb450g Beef Stewing SteakPotatoes1 Butternut Squash250g KaleLettuce Leaves225g Tenderstem Broccoli200g Chestnut mushrooms250g Cherry tomatoes3 white Onions What we made... Continue Reading →
I just wanted to demonstrate how easy it is to use leftovers to make a great dinner! With the lamb we had leftover from dinner one night, all we had to do was buy a couple of bits to make our meal! Ingredients Lamb - leftovers from a roast the night before Halloumi - sliced... Continue Reading →
I've never been sure how I would feel about a frittata but I thought it would make a great lunch! And I was right! It was ridiculously easy to make and so crazy tasty! This recipe was actually from the Detox Kitchen and I knew it would make a great base for future lunchboxes! Ingredients... Continue Reading →
It is no secret that I love pasta, and you will start to see a bit of a pasta series appearing as I'm always putting together random pasta concoctions. This one was a little of what we had in the fridge - which is always a fun way of deciding what to eat for dinner!... Continue Reading →
The start of summer, the start of easy, delicious and fresh meals and this dinner was no exception. Ridiculously easy and incredibly tasty. p.s. yes, I do sometimes eat on the floor :P. Let me know if you give it a try! Ingredients Minted Lamb Kebabs, I used these from Tesco. Flatbreads Tzatziki Spinach Greek... Continue Reading →
Honestly, this is quite possibly one of the most simplest lunches I've ever made, but something about it was just so bloody good. The beauty of this dish is you can chop everything on Sunday and just fry the halloumi and slice the avocado each night - simple! If you can, take the extra virgin... Continue Reading →
This dish was inspired from one of my favourite dishes from Rosa's Thai place, one opposite work! You guys should know by now, aubergine is basically my favourite vegetable on the planet. I could eat it everyday and in this dish - it was heavenly. This lunch was so good, I had it 2 weeks... Continue Reading →
I know I am usually the most organised person when it comes to food however this particular evening we had been studying late and hadn't thought what to eat! The best thing about a carbonara, is chances are you have most of these ingredients in your kitchen anyway! Egg actually makes such a great pasta... Continue Reading →
The boyfriend and I were spending time at Broadway Market on a Saturday and I really fancied buy some fresh ingredients for our dinner. We got the pork from the butchers and the veg from the market and boy oh boy was it great - you could 100% taste the difference! Ingredients 4 x Pork... Continue Reading →
After making my first frittata I had to try out a different one! Once I had figured out how easy they were to make, I knew I could try out lots of different toppings! This one was as easy as the last and seriously tasty! Ingredients - Enough for 2 frittata's. 8 small - medium potatoes,... Continue Reading →
