Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

Chicken, Chickpea and Feta salad

This salad is honestly one of the best salads I have ever made and one I will go to again and again! The flavours were amazing, so so delicious. The soft salad and feta with the crunchy chickpeas and croutons ahh so good! We tried to eat it so slowly to make it last but... Continue Reading →

What’s in the box? #4

It's like Christmas Day every week when our boxes get delivered!! I love all the goodness and there's just so much food delivered each week it's amazing! What was delivered - 340g Fish Pie Mix440g Minced Lamb450g Beef Stewing SteakPotatoes1 Butternut Squash250g KaleLettuce Leaves225g Tenderstem Broccoli200g Chestnut mushrooms250g Cherry tomatoes3 white Onions What we made... Continue Reading →

Whats in the box? #3

Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get! What was delivered – 500g diced venison2 chicken legs2x pollock fillets1 aubergine2... Continue Reading →

Baked Oats

I always thought I never liked porridge but I know how great it can be at setting up your day so I thought I’d give baked oats a try and what a great decision! These are super easy to make and incredibly tasty! Ingredients 150g porridge oats 200ml oat milk 1 banana 2-3 handfuls hazelnuts... Continue Reading →

Homemade Pizza

This is such a tasty little lunch perfect which uses just a few ingredients! A great lockdown lunch that's quick and very but delicious :). Give it a try and let me know if you enjoy it! Ingredients Pitta bread Tomato paste Parmesan Toppings: Red onion, tomatoes, feta, anything else left in the fridge!  ... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

Roasted Cauliflower Veganuary#3

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

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