Courgette and Black Bean Quesadillas

So Mexican is definitely one of my all time fave cuisines. I loveee quesadillas so so much and actually very rarely eat them but when I do mm mmmm. These are so easy to make and I love that they can be filled with almost anything! P.s swap the cheese for vegan cheese and these... Continue Reading →

Caper and Lemon Sauce

This tasty tasty sauce is a perfect accompaniment for any fillet of fish, particularly white fish. We had this on some tasty fresh pollack the other day and it really added something to it. White fish can on occasion be a little bland, even the tastiest and freshest! So having a little sauce to go... Continue Reading →

What’s in the box #5

What was delivered - 2x cod fillets340g fish pie mix100g smoked salmonCarrots1 broccoli1 red pepper1 aubergine200g Cavolo Nero 1 white cabbage1 swedePotatoes What I cooked - Thursday - Teriyaki Aubergine, tenderstem broccoli and rice (Jamie Oliver) This was incredibly tasty and actually super easy to make! We had tenderstem broccoli left over from last week... Continue Reading →

Lamb + Feta Burgers

What did I tell you - everything is in some kind of wrap, taco or pitta these days! These burgers ohhhh my honestly just trust me and give them a try !! Ingredients - Makes 4 burgers 250g Lamb Mince100g Feta, crumbled1/2tsp Chilli Flakes1 Onion, very finely chopped1 Garlic Clove, finely chopped50g Breadcrumbs1 tsp Fresh... Continue Reading →

Blog at WordPress.com.

Up ↑