Miso Chicken Ramen

Can you tell I've suddenly had a surge of inspiration!? After what has basically felt like a year of lockdown here in the UK I have really lost my passion for cooking fun and interesting food. Don't get me wrong I've been cooking home cooked meals all the time, but I just lost that desire... Continue Reading →

Leftovers: Lamb Wraps

I just wanted to demonstrate how easy it is to use leftovers to make a great dinner! With the lamb we had leftover from dinner one night, all we had to do was buy a couple of bits to make our meal! Ingredients Lamb - leftovers from a roast the night before Halloumi - sliced... Continue Reading →

Chicken One Pot

This dish is incredibly decadent, but a fantastic way to use up all your leftovers! Ingredients 2 x leeks, sliced 1 x red onion, finely sliced 1 x white onion, finely sliced 4-5 x chicken thighs Chicken stock, made with 100ml water 2-3 tbsp creme fraiche  200g new potatoes, halved Parmesan Method Heat a knob... Continue Reading →

Homemade Croutons

Happy bank holiday weekend! Although doesn't everyday feel like a bank holiday at the moment! This recipe is an easy way to use up bread that's on it's way out! Super easy and a great way to add some crunch to a salad 🙂 Ingredients 2 slices of bread, cut into cubes 1 tsp mixed... Continue Reading →

Tikka Chicken

This chicken is so incredibly easy and a great way to use up leftover ingredients. Chicken basically goes with anything so roast up some of those soft veggies in the oven to serve with it and just use up basically any yogurt you've got. If you don't have curry powder, paste also works!    Ingredients... Continue Reading →

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