Caper and Lemon Sauce

This tasty tasty sauce is a perfect accompaniment for any fillet of fish, particularly white fish. We had this on some tasty fresh pollack the other day and it really added something to it. White fish can on occasion be a little bland, even the tastiest and freshest! So having a little sauce to go... Continue Reading →

Side dish: Lemon + Chilli Roasted Fennel

Oh this side is so tasty and so easy!! I used to really not enjoy Fennel and uncooked it does have a very strong taste. If you don't like aniseed/liquorice I can understand why it wouldn't be your fave. But cooked - now that is a different story. Ingredients - serves 2 as a side... Continue Reading →

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