Lunchbox: Aubergine & Tomatoes with Lentils

This lunch is ridiculously easy. The lentils take a bit of time to cook but they are great because you can make a huge batch for the week! Heat this up or keep cold - great either way! Ingredients 500g Green Lentils 2 x Aubergine, cut into chunks 250g cherry tomatoes 1/4 tsp cinnamon 2... Continue Reading →

Fish and Lentil Salad

This is one of my go to recipes when I haven't been prepared and need to pick up something on the way home from work! It's quick and easy and pretty healthy as lentils are a great grain, high in protein and fibre. Leftover lentil salad can be boxed up and taken to work the... Continue Reading →

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