Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer. As it happens all I...

Chicken, Pea & Leek Traybake

This is a bloody Nigella classic in our house! It's the EASIEST thing to make and takes almost no time at all! As massive carb-loaders in our house, naturally we serve this alongside  some crispy potatoes! You can find the original recipe for this baby here. Ingredients - Serves 4 900g frozen petits pois 400g...