Mushroom and Pea Baked Risotto

There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →

Mushroom and Pea Pasta: Veganuary#1

Hey all! It's been sometime since my last post but I'm determined to get back into posting recipes in 2020! I hope everyone had a Happy New Year! I'm doing veganuary this Jan to try a challenge, so all my recipes this month will be full vegan! So far I'm enjoying the process and it's... Continue Reading →

Chicken, Pea & Leek Traybake

This is a bloody Nigella classic in our house! It's the EASIEST thing to make and takes almost no time at all! As massive carb-loaders in our house, naturally we serve this alongside  some crispy potatoes! You can find the original recipe for this baby here. Ingredients - Serves 4 900g frozen petits pois 400g... Continue Reading →

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