Oat Flapjacks

These flapjacks (kind of) were so easy to make and a great little snack for us to feast on working from home! I originally used this Jamie Oliver recipe - however I didn't have half of the ingredients so substituted a lot ha! Ingredients 50g butter 50g peanut butter 100g oats 100g golden syrup 100g... Continue Reading →

Tikka Chicken

This chicken is so incredibly easy and a great way to use up leftover ingredients. Chicken basically goes with anything so roast up some of those soft veggies in the oven to serve with it and just use up basically any yogurt you've got. If you don't have curry powder, paste also works!    Ingredients... Continue Reading →

Tuna Fishcakes

With everything going on the way it is at the moment I thought it was a great time to offer some more inspo on meals to home cook using simple ingredients! This delicious dinner used store cupboard ingredients we had lying around and was so easy to make! We'll definitely be having this again soon... Continue Reading →

Mushroom and Pea Pasta

Hey all! It's been sometime since my last post but I'm determined to get back into posting recipes in 2020! I hope everyone had a Happy New Year! I'm doing veganuary this Jan to try a challenge, so all my recipes this month will be full vegan! So far I'm enjoying the process and it's... Continue Reading →

Steak and Mushroom Pie

Wow, winter is truly coming huh!? Cold, Wet and pretty damn miserable am I right?! I do truly love autumn/winter, but the dark mornings are making getting up much harder. This pie is so incredibly warming, perfect for those cold evenings! Ingredients 250ml water 1 tbsp Worcester sauce 1 tsp miso paste 1 onion, sliced... Continue Reading →

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