Mushroom and Pea Baked Risotto

There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →

Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer. As it happens all I... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Vegan Lasagne

One of my fave things about doing veganuary is getting creative by taking dinners I like and making them vegan! I don't really make lasagne but the boyfriend loves it so I thought I'd give is a vegan twist!  Ingredients Egg free lasagne sheets 1 x sweet potato 1 x red pepper 1 x courgette... Continue Reading →

Stuffed Sweet Potatoes

Happy Sunday! We made it through the first proper week back after Christmas! These sweet potatoes are the perfect Friday dinner - so easy to make and so so tasty! It's just what we need on a cold January night! Ingredients - serves 2 2 x sweet potatoes 350g black beans 1 tin sweet corn... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑