Mushroom and Pea Baked Risotto

There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →

Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Vegan Lasagne Veganuary#5

One of my fave things about doing veganuary is getting creative by taking dinners I like and making them vegan! I don't really make lasagne but the boyfriend loves it so I thought I'd give is a vegan twist!  Ingredients Egg free lasagne sheets 1 x sweet potato 1 x red pepper 1 x courgette... Continue Reading →

Vegan Curry

This is actually a guest recipe from my lovely housemates boyfriend who has gone vegan this January! He came round for dinner last week and made this absolute delight! Even my complete meat eater boyfriend enjoyed it! Like with everything, this recipe is super easy and incredibly tasty! If you're staying in tonight on this kinda cold... Continue Reading →

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