Mushroom and Pea Baked Risotto

There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →

Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer. As it happens all I... Continue Reading →

Side dish: Cumin Carrots

I often think perhaps I prefer the side dishes to the main meal - which probably explains why I love sharing plates style restaurants as you get to have a bit of everything. I'm never satisfied with just the main dish, I've always got to have something else to enjoy alongside it! These carrots are... Continue Reading →

Lunchbox: Butter Bean Salad

This lunchbox treat is probably the easiest lunchbox ever! Super tasty and ready in minutes!  Ingredients 50g Butter beans 50g Mozarella, Handful of Tomatoes, halved Cucumber, a few slices 1 carrot, grated Optional: Home-made Croutons Method Throw it all together! Drizzle with extra virgin olive oil and enjoy! Love, A x

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