I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →
Mushroom and Pea Baked Risotto
There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →
Mushroom and Pea Pie
I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer. As it happens all I... Continue Reading →
Side dish: Lemon + Chilli Roasted Fennel
Oh this side is so tasty and so easy!! I used to really not enjoy Fennel and uncooked it does have a very strong taste. If you don't like aniseed/liquorice I can understand why it wouldn't be your fave. But cooked - now that is a different story. Ingredients - serves 2 as a side... Continue Reading →
Side dish: Cumin Carrots
I often think perhaps I prefer the side dishes to the main meal - which probably explains why I love sharing plates style restaurants as you get to have a bit of everything. I'm never satisfied with just the main dish, I've always got to have something else to enjoy alongside it! These carrots are... Continue Reading →