Italian Sausage & Porcini Mushroom Casserole

We made this recipe from Delicious Magazine on Christmas Eve and it was so so yummy and incredibly easy! It's a great sharing dish and so warming! Ingredients - serves 4 30g dried porcini mushrooms 1 tbsp olive oi 8 sausages 75g diced pancetta 1 onion, chopped 4 cloves of garlic, crushed 3 rosemary sprigs,... Continue Reading →

Roasted Cod & Potatoes

Having already spent a fortune on our holiday in Crete, we decided it would be a good idea to cook in our villa for a couple of evenings! The 'Supermarkets' had a pretty good supply but still fairly limited so we had to work with what we could find! This dish was made up of... Continue Reading →

Chorizo & Prawn Pasta

This is an absolute favourite in our flat and a total go to when we don't know what to cook! Only requires 7 ingredients and takes no more than 30 minutes! Ingredients Tagliatelle (approx 100g pp) Chorizo 125, chopped into small chunks Prawns 150g (cooked or raw) 1 garlic clove, grated 1 lime, zest and... Continue Reading →

September: Restaurants

It's time for the usual monthly round up of where I have eaten in this last month! As it happens, I have't actually eaten out much this month! Most unlike me I know, but hopefully this inspires some of you anyway! Pizza Express Various Locations I'll be honest, I'm not usually a Pizza Express fan,... Continue Reading →

Crete: A Food Review

The first thing I will say about the Cretans is they LOVE cheese. It’s in almost everything and forms most of the menu’s! One restaurant we ate at the owner took the mic at how much we ordered cheese… and yet none of us could bring ourselves to tell her… that’s mostly because every starter […]

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