What’s in the box? #4

It’s like Christmas Day every week when our boxes get delivered!! I love all the goodness and there’s just so much food delivered each week it’s amazing!

What was delivered

  • 340g Fish Pie Mix
  • 440g Minced Lamb
  • 450g Beef Stewing Steak
  • Potatoes
  • 1 Butternut Squash
  • 250g Kale
  • Lettuce Leaves
  • 225g Tenderstem Broccoli
  • 200g Chestnut mushrooms
  • 250g Cherry tomatoes
  • 3 white Onions

What we made –

ThursdayLamb burger with Halloumi (Homemade)

Totally totally delicious – words can’t even describe. As soon as this had been devoured we wanted it ALL again.

Saturday Steak and Mushroom Pie (Homemade)

Another tasty tasty pie – so perfect for these cold winter nights. Easy to make too. They take a bit of time, but minimal effort.

Sunday Tomato Curry (Meera Sodha from East.)

I have heard so many good things about this curry but never tried it it and oh WOWWWW so so tasty and wonderfully sweet.

MondayButternut Squash, avocado and lentils (Waitrose Magazine)

I love this dish I’ve had it a couple of times now. The butternut squash just goes soo caramelised and sweet mixed with the slightly sharp sour avocado cream yum yum!

Tuesday Fish, Kale and Pea Pie (Homemade)

I love a good fish pie – always have always will – and the fish pie mix that came this week did not disappoint! Adding in some kale and peas into the pie was a great way to get in some extra veggies!

Totally delicious once again! I love figuring out what to make with all this good stuff. Let me know if you give any a try – I love to know!

Love, A x


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